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Caesar dressing

Salad dressings and vegetable oils

Energy per 100 g

542kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,079 kcal
542 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2.2 g
Carbohydrate
6.6 g
3.3 g
Fat
115 g
57.8 g
Fibre
1 g
0.5 g
Sugars
5.6 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
17.5 g
8.8 g
Monounsaturated fat
26.9 g
13.5 g
Polyunsaturated fat
65.5 g
32.9 g
Cholesterol
78 mg
39 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,408 mg
1,210 mg
Potassium
58 mg
29 mg
Calcium
96 mg
48 mg
Iron
2.1 mg
1.1 mg
Magnesium
4 mg
2 mg
Phosphorus
38 mg
19 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
18 µg
9 µg
Vitamin C
0.6 mg
0.3 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
9.4 mg
4.7 mg
Vitamin K
209 µg
105 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
4 µg
2 µg
Vitamin B12
0.06 µg
0.03 µg

Other

NutrientPortionPer 100 g
Water
68.3 g
34.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
199 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
358 g
From the source's cup weight and ICMR-NIN household measures
1 dipping-size container
57 g
1 packet
44 g
1 tablespoon
14.7 g
1 cup
235 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

2%

Carbs

96%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710199