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Dish

French or Catalina dressing

Salad dressings and vegetable oils

Energy per 100 g

419kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
884 kcal
419 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
0.9 g
Carbohydrate
39.7 g
18.8 g
Fat
82.5 g
39.1 g
Fibre
5.1 g
2.4 g
Sugars
36.7 g
17.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.8 g
6.1 g
Monounsaturated fat
18.8 g
8.9 g
Polyunsaturated fat
48.5 g
23 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,395 mg
661 mg
Potassium
228 mg
108 mg
Calcium
57 mg
27 mg
Iron
0.7 mg
0.3 mg
Magnesium
15 mg
7 mg
Phosphorus
53 mg
25 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
49 µg
23 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
10.6 mg
5 mg
Vitamin K
255 µg
121 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
0.5 mg
0.2 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
0 µg
0 µg
Vitamin B12
0.3 µg
0.14 µg

Other

NutrientPortionPer 100 g
Water
82.9 g
39.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 packet
44 g
1 cup
250 g
1 tablespoon
15.6 g
1 dipping-size container
57 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

17%

Carbs

82%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710201