Dish

Honey mustard dressing

Salad dressings and vegetable oils

Energy per 100 g

464kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
979 kcal
464 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
0.9 g
Carbohydrate
49.2 g
23.3 g
Fat
86.1 g
40.8 g
Fibre
0.8 g
0.4 g
Sugars
33.3 g
15.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.6 g
5 g
Monounsaturated fat
24.3 g
11.5 g
Polyunsaturated fat
48.1 g
22.8 g
Cholesterol
61 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,080 mg
512 mg
Potassium
42 mg
20 mg
Calcium
25 mg
12 mg
Iron
0.6 mg
0.3 mg
Magnesium
11 mg
5 mg
Phosphorus
46 mg
22 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
25 µg
12 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
7.4 mg
3.5 mg
Vitamin K
148 µg
70 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
11 µg
5 µg
Vitamin B12
0.11 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
68.8 g
32.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 dipping-size container
57 g
1 packet
44 g
1 tablespoon
15.6 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

20%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710202