Dish

Avocado dressing

Salad dressings and vegetable oils

Energy per 100 g

427kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
884 kcal
427 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
1.9 g
Carbohydrate
15.2 g
7.4 g
Fat
89.6 g
43.3 g
Fibre
0.2 g
0.1 g
Sugars
13.8 g
6.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.4 g
6 g
Monounsaturated fat
19.5 g
9.4 g
Polyunsaturated fat
48 g
23.2 g
Cholesterol
83 mg
40 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,795 mg
867 mg
Potassium
120 mg
58 mg
Calcium
70 mg
34 mg
Iron
0.7 mg
0.4 mg
Magnesium
14 mg
7 mg
Phosphorus
64 mg
31 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
21 µg
10 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
9.5 mg
4.6 mg
Vitamin K
200 µg
96.7 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.1 mg
0.05 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
8 µg
4 µg
Vitamin B12
0.54 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
93.2 g
45 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
1 tablespoon
15.3 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

7%

Carbs

91%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710208