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Dish

Thousand Island dressing

Salad dressings and vegetable oils

Energy per 100 g

379kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
800 kcal
379 kcal

Macros

NutrientPortionPer 100 g
Protein
2.3 g
1.1 g
Carbohydrate
30.8 g
14.6 g
Fat
74.1 g
35.1 g
Fibre
1.7 g
0.8 g
Sugars
32.1 g
15.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.7 g
5.1 g
Monounsaturated fat
16.6 g
7.9 g
Polyunsaturated fat
38.4 g
18.2 g
Cholesterol
55 mg
26 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,030 mg
962 mg
Potassium
226 mg
107 mg
Calcium
36 mg
17 mg
Iron
2.5 mg
1.2 mg
Magnesium
17 mg
8 mg
Phosphorus
57 mg
27 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
30 µg
14 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
8.4 mg
4 mg
Vitamin K
146 µg
69.1 µg
Thiamin (B1)
3.04 mg
1.44 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
98.1 g
46.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 packet
44 g
1 cup
250 g
1 tablespoon
15.6 g
1 dipping-size container
57 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

15%

Carbs

83%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710213