Dish

Mayonnaise, light

Mayonnaise

Energy per 100 g

238kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
502 kcal
238 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.4 g
Carbohydrate
19.5 g
9.2 g
Fat
46.8 g
22.2 g
Fibre
0 g
0 g
Sugars
7.5 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.3 g
3.5 g
Monounsaturated fat
10.6 g
5 g
Polyunsaturated fat
27.4 g
13 g
Cholesterol
34 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,745 mg
827 mg
Potassium
65 mg
31 mg
Calcium
13 mg
6 mg
Iron
0.3 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
32 mg
15 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
8 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.6 mg
2.2 mg
Vitamin K
113 µg
53.7 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
139 g
66.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
Guideline amount on large sandwich
32 g
Guideline amount in salad
32 g
Guideline amount on regular sandwich
16 g
1 cup
250 g
1 tablespoon
15.6 g
1 dipping-size container
28 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

15%

Carbs

84%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710220