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GET /v1/foods/usda-2710228Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 724 kcal
- 348 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.6 g
- 3.2 g
- Carbohydrate
- 26.4 g
- 12.7 g
- Fat
- 65.3 g
- 31.4 g
- Fibre
- 1 g
- 0.5 g
- Sugars
- 21.2 g
- 10.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.7 g
- 4.2 g
- Monounsaturated fat
- 27.7 g
- 13.3 g
- Polyunsaturated fat
- 25.2 g
- 12.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,848 mg
- 1,850 mg
- Potassium
- 379 mg
- 182 mg
- Calcium
- 35 mg
- 17 mg
- Iron
- 1.5 mg
- 0.7 mg
- Magnesium
- 64 mg
- 31 mg
- Phosphorus
- 146 mg
- 70 mg
- Zinc
- 0.8 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 11.8 mg
- 5.7 mg
- Vitamin K
- 62.2 µg
- 29.9 µg
- Thiamin (B1)
- 0.05 mg
- 0.02 mg
- Riboflavin (B2)
- 0.13 mg
- 0.06 mg
- Niacin (B3)
- 1.7 mg
- 0.8 mg
- Vitamin B6
- 0.14 mg
- 0.07 mg
- Folate
- 15 µg
- 7 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 96.3 g
- 46.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 208 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 374 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 246 g
- 1 tablespoon
- 15 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
15%
Carbs
82%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710228