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Caesar dressing, fat free

Salad dressings and vegetable oils

Energy per 100 g

131kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
255 kcal
131 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
1.5 g
Carbohydrate
59.9 g
30.7 g
Fat
0.4 g
0.2 g
Fibre
0.4 g
0.2 g
Sugars
17.2 g
8.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,457 mg
1,260 mg
Potassium
94 mg
48 mg
Calcium
64 mg
33 mg
Iron
0.6 mg
0.3 mg
Magnesium
8 mg
4 mg
Phosphorus
59 mg
30 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
1 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
4 µg
2 µg
Vitamin B12
0.08 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
125 g
64.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
195 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
351 g
From the source's cup weight and ICMR-NIN household measures
1 cup
231 g
1 tablespoon
14 g
1 dipping-size container
57 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

94%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710230