Use in the API
Fetch this food by id.
GET /v1/foods/usda-2710247Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 62 kcal
- 104 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 0.5 g
- Carbohydrate
- 7.3 g
- 12.1 g
- Fat
- 3.7 g
- 6.2 g
- Fibre
- 0.4 g
- 0.6 g
- Sugars
- 6.8 g
- 11.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 0.8 g
- Monounsaturated fat
- 1.5 g
- 2.6 g
- Polyunsaturated fat
- 1.4 g
- 2.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 579 mg
- 965 mg
- Potassium
- 71 mg
- 119 mg
- Calcium
- 5 mg
- 8 mg
- Iron
- 0.2 mg
- 0.4 mg
- Magnesium
- 4 mg
- 6 mg
- Phosphorus
- 7 mg
- 11 mg
- Zinc
- 0.1 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 9 µg
- Vitamin C
- 1.7 mg
- 2.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1 mg
- 1.7 mg
- Vitamin K
- 4.3 µg
- 7.1 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.02 mg
- 0.03 mg
- Niacin (B3)
- 0.2 mg
- 0.4 mg
- Vitamin B6
- 0.02 mg
- 0.04 mg
- Folate
- 2 µg
- 4 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 47.1 g
- 78.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- Guideline amount per cup of vegetable
- 60 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
46%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710247