Dish

Chocolate syrup, light

Jams, syrups, toppings

Energy per 100 g

153kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
311 kcal
153 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
1.4 g
Carbohydrate
70.2 g
34.6 g
Fat
2 g
1 g
Fibre
0 g
0 g
Sugars
58.1 g
28.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
203 mg
100 mg
Potassium
380 mg
187 mg
Calcium
22 mg
11 mg
Iron
0 mg
0 mg
Magnesium
73 mg
36 mg
Phosphorus
110 mg
54 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
4 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
62.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 tablespoon
15 g
Guideline amount per fl oz of beverage
5 g
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

91%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710277