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GET /v1/foods/usda-2710290Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 973 kcal
- 397 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.7 g
- 1.1 g
- Carbohydrate
- 155 g
- 63.2 g
- Fat
- 43.1 g
- 17.6 g
- Fibre
- 2.2 g
- 0.9 g
- Sugars
- 141 g
- 57.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 13.5 g
- 5.5 g
- Monounsaturated fat
- 22.1 g
- 9 g
- Polyunsaturated fat
- 5.5 g
- 2.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 448 mg
- 183 mg
- Potassium
- 480 mg
- 196 mg
- Calcium
- 20 mg
- 8 mg
- Iron
- 3.5 mg
- 1.4 mg
- Magnesium
- 51 mg
- 21 mg
- Phosphorus
- 194 mg
- 79 mg
- Zinc
- 0.7 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.8 mg
- 1.6 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.03 mg
- 0.01 mg
- Riboflavin (B2)
- 0.04 mg
- 0.02 mg
- Niacin (B3)
- 0.3 mg
- 0.1 mg
- Vitamin B6
- 0.01 mg
- 0.01 mg
- Folate
- 2 µg
- 1 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 41.7 g
- 17 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 245 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 190 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 441 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 290 g
- 1 tablespoon
- 18 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
61%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710290