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GET /v1/foods/usda-2710326Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 756 kcal
- 560 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.6 g
- 13 g
- Carbohydrate
- 59.4 g
- 44 g
- Fat
- 52.4 g
- 38.8 g
- Fibre
- 8.6 g
- 6.4 g
- Sugars
- 44.3 g
- 32.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 17.1 g
- 12.7 g
- Monounsaturated fat
- 23.6 g
- 17.5 g
- Polyunsaturated fat
- 8.1 g
- 6 g
- Cholesterol
- 19 mg
- 14 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 66 mg
- 49 mg
- Potassium
- 686 mg
- 508 mg
- Calcium
- 298 mg
- 221 mg
- Iron
- 3.9 mg
- 2.9 mg
- Magnesium
- 201 mg
- 149 mg
- Phosphorus
- 423 mg
- 313 mg
- Zinc
- 3.6 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 47 µg
- 35 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 13.3 mg
- 9.9 mg
- Vitamin K
- 4.6 µg
- 3.4 µg
- Thiamin (B1)
- 0.13 mg
- 0.1 mg
- Riboflavin (B2)
- 0.89 mg
- 0.66 mg
- Niacin (B3)
- 2.3 mg
- 1.7 mg
- Vitamin B6
- 0.1 mg
- 0.08 mg
- Folate
- 39 µg
- 29 µg
- Vitamin B12
- 0.61 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 2.5 g
- 1.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 135 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 243 g
- From the source's cup weight and ICMR-NIN household measures
- 1 package, any size
- 55 g
- 1 piece
- 4 g
- 1 cup
- 160 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
30%
Carbs
60%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710326
