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GET /v1/foods/usda-2710327Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 722 kcal
- 535 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.3 g
- 7.7 g
- Carbohydrate
- 80.2 g
- 59.4 g
- Fat
- 40.1 g
- 29.7 g
- Fibre
- 4.6 g
- 3.4 g
- Sugars
- 69.5 g
- 51.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 25 g
- 18.5 g
- Monounsaturated fat
- 9.7 g
- 7.2 g
- Polyunsaturated fat
- 1.9 g
- 1.4 g
- Cholesterol
- 31 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 107 mg
- 79 mg
- Potassium
- 502 mg
- 372 mg
- Calcium
- 255 mg
- 189 mg
- Iron
- 3.2 mg
- 2.4 mg
- Magnesium
- 85 mg
- 63 mg
- Phosphorus
- 281 mg
- 208 mg
- Zinc
- 3.1 mg
- 2.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 80 µg
- 59 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.7 mg
- 0.5 mg
- Vitamin K
- 7.7 µg
- 5.7 µg
- Thiamin (B1)
- 0.15 mg
- 0.11 mg
- Riboflavin (B2)
- 0.4 mg
- 0.3 mg
- Niacin (B3)
- 0.5 mg
- 0.4 mg
- Vitamin B6
- 0.05 mg
- 0.04 mg
- Folate
- 15 µg
- 11 µg
- Vitamin B12
- 1.01 µg
- 0.75 µg
Other
NutrientPortionPer 100 g
- Water
- 2 g
- 1.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 135 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 243 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 160 g
- 1 pouch/regular size
- 45 g
- 1 miniature/bite size
- 10 g
- 1 piece
- 8 g
- 1 large/king size
- 90 g
- 1 fun/snack size
- 15 g
- 1 sharing/movie theater size
- 180 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
44%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710327