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GET /v1/foods/usda-2710403Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 158 kcal
- 75 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.3 g
- 0.6 g
- Carbohydrate
- 25.4 g
- 12.1 g
- Fat
- 5.5 g
- 2.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 23.9 g
- 11.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 1.2 g
- Monounsaturated fat
- 1.5 g
- 0.7 g
- Polyunsaturated fat
- 0.7 g
- 0.3 g
- Cholesterol
- 11 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 55 mg
- 26 mg
- Potassium
- 95 mg
- 45 mg
- Calcium
- 149 mg
- 71 mg
- Iron
- 0.3 mg
- 0.2 mg
- Magnesium
- 36 mg
- 17 mg
- Phosphorus
- 40 mg
- 19 mg
- Zinc
- 0.2 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 69 µg
- 33 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 1.1 µg
- 0.5 µg
- Vitamin E
- 2 mg
- 1 mg
- Vitamin K
- 1.3 µg
- 0.6 µg
- Thiamin (B1)
- 0.02 mg
- 0.01 mg
- Riboflavin (B2)
- 0.11 mg
- 0.05 mg
- Niacin (B3)
- 1.7 mg
- 0.8 mg
- Vitamin B6
- 0.01 mg
- 0.01 mg
- Folate
- 4 µg
- 2 µg
- Vitamin B12
- 0.34 µg
- 0.16 µg
Other
NutrientPortionPer 100 g
- Water
- 177 g
- 84.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 162 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 377 g
- From the source's cup weight and ICMR-NIN household measures
- 1 medium
- 496 g
- 1 fl oz
- 31 g
- 1 cup (8 fl oz)
- 248 g
- 1 large
- 620 g
- 1 small
- 372 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
65%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710403