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Frozen coffee drink, decaffeinated, nonfat, with whipped cream

Coffee

Energy per 100 g

76kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
160 kcal
76 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
1.6 g
Carbohydrate
27.3 g
13 g
Fat
4.2 g
2 g
Fibre
0 g
0 g
Sugars
26.9 g
12.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.1 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
46 mg
22 mg
Potassium
200 mg
95 mg
Calcium
130 mg
62 mg
Iron
0 mg
0 mg
Magnesium
36 mg
17 mg
Phosphorus
107 mg
51 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
95 µg
45 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
1.3 µg
0.6 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.2 mg
0.09 mg
Niacin (B3)
1.7 mg
0.8 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
2 µg
1 µg
Vitamin B12
0.53 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
174 g
83 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 cup (8 fl oz)
248 g
1 small
372 g
1 large
620 g
1 medium
496 g
1 fl oz
31 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

68%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710408