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Frozen coffee drink, decaffeinated, with non-dairy milk and whipped cream

Coffee

Energy per 100 g

80kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
168 kcal
80 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
1.3 g
Carbohydrate
27.1 g
12.9 g
Fat
5.4 g
2.6 g
Fibre
0.2 g
0.1 g
Sugars
25.4 g
12.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
1.2 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
1 g
0.5 g
Cholesterol
11 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
53 mg
25 mg
Potassium
158 mg
75 mg
Calcium
122 mg
58 mg
Iron
0.4 mg
0.2 mg
Magnesium
40 mg
19 mg
Phosphorus
48 mg
23 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
86 µg
41 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
1.3 µg
0.6 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
3.2 µg
1.5 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.25 mg
0.12 mg
Niacin (B3)
2 mg
0.9 mg
Vitamin B6
0.03 mg
0.02 mg
Folate
8 µg
4 µg
Vitamin B12
0.78 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
174 g
82.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 fl oz
31 g
1 cup (8 fl oz)
248 g
1 small
372 g
1 large
620 g
1 medium
496 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

65%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2710409