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GET /v1/foods/usda-2710478Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 242 kcal
- 71 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.8 g
- 2 g
- Carbohydrate
- 43 g
- 12.6 g
- Fat
- 4.7 g
- 1.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 36.5 g
- 10.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 1 g
- 0.3 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 17 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 89 mg
- 26 mg
- Potassium
- 597 mg
- 175 mg
- Calcium
- 252 mg
- 74 mg
- Iron
- 0.1 mg
- 0 mg
- Magnesium
- 31 mg
- 9 mg
- Phosphorus
- 201 mg
- 59 mg
- Zinc
- 0.9 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.3 µg
- 0.1 µg
- Thiamin (B1)
- 0.15 mg
- 0.04 mg
- Riboflavin (B2)
- 0.66 mg
- 0.19 mg
- Niacin (B3)
- 4.5 mg
- 1.3 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 1.74 µg
- 0.51 µg
Other
NutrientPortionPer 100 g
- Water
- 285 g
- 83.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 bottle/can (11 fl oz)
- 341 g
- 1 bottle/can (15 fl oz)
- 465 g
- 1 fl oz
- 31 g
- 1 bottle/can (9.5 fl oz)
- 295 g
- 1 bottle/can (6.5 fl oz)
- 202 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
71%
Carbs
18%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710478