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GET /v1/foods/usda-2710479Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 68 kcal
- 35 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.5 g
- 1.3 g
- Carbohydrate
- 11.5 g
- 5.9 g
- Fat
- 1.4 g
- 0.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 11.5 g
- 5.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 0.4 g
- Monounsaturated fat
- 0.3 g
- 0.2 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 6 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 29 mg
- 15 mg
- Potassium
- 168 mg
- 86 mg
- Calcium
- 90 mg
- 46 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 12 mg
- 6 mg
- Phosphorus
- 76 mg
- 39 mg
- Zinc
- 0.3 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 59 µg
- 30 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 0.8 µg
- 0.4 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.2 µg
- 0.1 µg
- Thiamin (B1)
- 0.06 mg
- 0.03 mg
- Riboflavin (B2)
- 0.19 mg
- 0.1 mg
- Niacin (B3)
- 0.3 mg
- 0.2 mg
- Vitamin B6
- 0.04 mg
- 0.02 mg
- Folate
- 4 µg
- 2 µg
- Vitamin B12
- 0.39 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 179 g
- 91.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 bottle/can (6.5 fl oz)
- 195 g
- 1 bottle/can (11 fl oz)
- 330 g
- 1 bottle/can (9.5 fl oz)
- 285 g
- 1 fl oz
- 30 g
- 1 bottle/can (15 fl oz)
- 450 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
68%
Carbs
18%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710479