Use in the API
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GET /v1/foods/usda-2710506Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 104 kcal
- 51 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.2 g
- 1.6 g
- Carbohydrate
- 18.2 g
- 9 g
- Fat
- 2.1 g
- 1.1 g
- Fibre
- 0.2 g
- 0.1 g
- Sugars
- 17.7 g
- 8.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 0.6 g
- Monounsaturated fat
- 0.4 g
- 0.2 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 8 mg
- 4 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 41 mg
- 20 mg
- Potassium
- 185 mg
- 91 mg
- Calcium
- 122 mg
- 60 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 14 mg
- 7 mg
- Phosphorus
- 99 mg
- 49 mg
- Zinc
- 0.4 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 55 µg
- 27 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1 µg
- 0.5 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.2 µg
- 0.1 µg
- Thiamin (B1)
- 0.05 mg
- 0.03 mg
- Riboflavin (B2)
- 0.15 mg
- 0.07 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.06 mg
- 0.03 mg
- Folate
- 6 µg
- 3 µg
- Vitamin B12
- 0.53 µg
- 0.26 µg
Other
NutrientPortionPer 100 g
- Water
- 179 g
- 88 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 203 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 157 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 365 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 240 g
- 1 fl oz
- 30 g
- 1 large
- 600 g
- 1 small
- 360 g
- 1 medium
- 480 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
69%
Carbs
18%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710506
