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GET /v1/foods/usda-2710605Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 174 kcal
- 83 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.7 g
- 1.7 g
- Carbohydrate
- 32.6 g
- 15.5 g
- Fat
- 3.3 g
- 1.6 g
- Fibre
- 0.4 g
- 0.2 g
- Sugars
- 29.4 g
- 14 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 0.8 g
- Monounsaturated fat
- 0.7 g
- 0.3 g
- Polyunsaturated fat
- 0.2 g
- 0.1 g
- Cholesterol
- 11 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 38 mg
- 18 mg
- Potassium
- 155 mg
- 74 mg
- Calcium
- 118 mg
- 56 mg
- Iron
- 0.2 mg
- 0.1 mg
- Magnesium
- 19 mg
- 9 mg
- Phosphorus
- 111 mg
- 53 mg
- Zinc
- 0.6 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 29 µg
- 14 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.1 µg
- 0.5 µg
- Vitamin E
- 0.1 mg
- 0 mg
- Vitamin K
- 0.4 µg
- 0.2 µg
- Thiamin (B1)
- 0.07 mg
- 0.03 mg
- Riboflavin (B2)
- 0.14 mg
- 0.07 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.06 mg
- 0.03 mg
- Folate
- 2 µg
- 1 µg
- Vitamin B12
- 0.46 µg
- 0.22 µg
Other
NutrientPortionPer 100 g
- Water
- 170 g
- 80.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 162 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 377 g
- From the source's cup weight and ICMR-NIN household measures
- 1 fl oz
- 31 g
- 1 cup
- 248 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
75%
Carbs
17%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710605