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GET /v1/foods/usda-2710684Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 34 kcal
- 113 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.1 g
- 3.7 g
- Carbohydrate
- 2 g
- 6.6 g
- Fat
- 1 g
- 3.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 2 g
- 6.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 2.1 g
- Monounsaturated fat
- 0.3 g
- 1.1 g
- Polyunsaturated fat
- 0 g
- 0.2 g
- Cholesterol
- 15 mg
- 49 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 14 mg
- 45 mg
- Potassium
- 41 mg
- 136 mg
- Calcium
- 32 mg
- 107 mg
- Iron
- 0.1 mg
- 0.2 mg
- Magnesium
- 5 mg
- 16 mg
- Phosphorus
- 27 mg
- 90 mg
- Zinc
- 0.1 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 15 µg
- 49 µg
- Vitamin C
- 0.4 mg
- 1.2 mg
- Vitamin D
- 0.3 µg
- 1 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0.1 µg
- 0.2 µg
- Thiamin (B1)
- 0.01 mg
- 0.03 mg
- Riboflavin (B2)
- 0.05 mg
- 0.16 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 0 µg
- 1 µg
- Vitamin B12
- 0.11 µg
- 0.37 µg
Other
NutrientPortionPer 100 g
- Water
- 23.9 g
- 79.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fl oz
- 30 g
- 1 drink
- 240 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
37%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710684