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GET /v1/foods/usda-2710717Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 224 kcal
- 105 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.1 g
- 3.8 g
- Carbohydrate
- 36 g
- 16.9 g
- Fat
- 5.4 g
- 2.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 20.7 g
- 9.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 0.4 g
- Monounsaturated fat
- 1.8 g
- 0.8 g
- Polyunsaturated fat
- 2.7 g
- 1.3 g
- Cholesterol
- 4 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 179 mg
- 84 mg
- Potassium
- 332 mg
- 156 mg
- Calcium
- 271 mg
- 127 mg
- Iron
- 4 mg
- 1.9 mg
- Magnesium
- 89 mg
- 42 mg
- Phosphorus
- 224 mg
- 105 mg
- Zinc
- 3.4 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 337 µg
- 158 µg
- Vitamin C
- 27.1 mg
- 12.7 mg
- Vitamin D
- 2.3 µg
- 1.1 µg
- Vitamin E
- 3 mg
- 1.4 mg
- Vitamin K
- 17.9 µg
- 8.4 µg
- Thiamin (B1)
- 0.34 mg
- 0.16 mg
- Riboflavin (B2)
- 0.38 mg
- 0.18 mg
- Niacin (B3)
- 4.5 mg
- 2.1 mg
- Vitamin B6
- 0.45 mg
- 0.21 mg
- Folate
- 153 µg
- 72 µg
- Vitamin B12
- 1.34 µg
- 0.63 µg
Other
NutrientPortionPer 100 g
- Water
- 162 g
- 76.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 165 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 383 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 252 g
- 1 fl oz
- 31.5 g
- 1 bottle (8 fl oz)
- 252 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
64%
Carbs
22%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710717
