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GET /v1/foods/usda-2710722Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 120 kcal
- 57 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7 g
- 3.3 g
- Carbohydrate
- 16.3 g
- 7.7 g
- Fat
- 4.1 g
- 1.9 g
- Fibre
- 3.4 g
- 1.6 g
- Sugars
- 12.5 g
- 6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 0.5 g
- Monounsaturated fat
- 2 g
- 1 g
- Polyunsaturated fat
- 0.7 g
- 0.3 g
- Cholesterol
- 6 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 143 mg
- 68 mg
- Potassium
- 405 mg
- 193 mg
- Calcium
- 338 mg
- 161 mg
- Iron
- 1.8 mg
- 0.9 mg
- Magnesium
- 95 mg
- 45 mg
- Phosphorus
- 338 mg
- 161 mg
- Zinc
- 1.5 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 357 µg
- 170 µg
- Vitamin C
- 40.7 mg
- 19.4 mg
- Vitamin D
- 2.3 µg
- 1.1 µg
- Vitamin E
- 9.6 mg
- 4.6 mg
- Vitamin K
- 13.7 µg
- 6.5 µg
- Thiamin (B1)
- 0.36 mg
- 0.17 mg
- Riboflavin (B2)
- 0.4 mg
- 0.19 mg
- Niacin (B3)
- 4.7 mg
- 2.3 mg
- Vitamin B6
- 0.47 mg
- 0.23 mg
- Folate
- 139 µg
- 66 µg
- Vitamin B12
- 1.43 µg
- 0.68 µg
Other
NutrientPortionPer 100 g
- Water
- 180 g
- 85.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 162 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 377 g
- From the source's cup weight and ICMR-NIN household measures
- 1 can (11 fl oz)
- 341 g
- 1 cup
- 248 g
- 1 fl oz
- 31 g
Macro split
Share of energy from protein, carbs and fat.
22%
Protein
50%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710722
