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GET /v1/foods/usda-2710801Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 6 kcal
- 26 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 2 g
- Carbohydrate
- 1.2 g
- 5.2 g
- Fat
- 0.1 g
- 0.3 g
- Fibre
- 0.5 g
- 2.1 g
- Sugars
- 0.5 g
- 2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 7 mg
- 31 mg
- Potassium
- 72 mg
- 311 mg
- Calcium
- 5 mg
- 23 mg
- Iron
- 0.1 mg
- 0.4 mg
- Magnesium
- 4 mg
- 16 mg
- Phosphorus
- 11 mg
- 46 mg
- Zinc
- 0.1 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 9.8 mg
- 42.7 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 3.7 µg
- 16.1 µg
- Thiamin (B1)
- 0.01 mg
- 0.05 mg
- Riboflavin (B2)
- 0.01 mg
- 0.06 mg
- Niacin (B3)
- 0.1 mg
- 0.5 mg
- Vitamin B6
- 0.04 mg
- 0.17 mg
- Folate
- 12 µg
- 50 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 21.1 g
- 91.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fl oz (with ice)
- 23 g
- 1 fl oz (no ice)
- 31 g
- 1 fl oz (NFS)
- 31 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
66%
Carbs
8%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2710801