Food

Apricot, with skin, raw

Fruits and Fruit Juices

Energy per 100 g

48kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
48 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
1 g
Carbohydrate
10.2 g
10.2 g
Fat
0.4 g
0.4 g
Fibre
1.5 g
1.5 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
231 mg
231 mg
Calcium
12 mg
12 mg
Iron
0.2 mg
0.2 mg
Magnesium
9 mg
9 mg
Phosphorus
23 mg
23 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.1 mg
3.1 mg

Other

NutrientPortionPer 100 g
Water
87.9 g
87.9 g

Not reported by the source: 16 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

8%

Protein

84%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2710815