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GET /v1/foods/usda-2710820Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 372 kcal
- 372 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.8 g
- 11.8 g
- Carbohydrate
- 75.9 g
- 75.9 g
- Fat
- 2.4 g
- 2.4 g
- Fibre
- 11.7 g
- 11.7 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 2 mg
- 2 mg
- Potassium
- 358 mg
- 358 mg
- Calcium
- 34 mg
- 34 mg
- Iron
- 2.6 mg
- 2.6 mg
- Magnesium
- 119 mg
- 119 mg
- Phosphorus
- 312 mg
- 312 mg
- Zinc
- 2.2 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.23 mg
- 0.23 mg
- Niacin (B3)
- 5.2 mg
- 5.2 mg
- Vitamin B6
- 0.22 mg
- 0.22 mg
Other
NutrientPortionPer 100 g
- Water
- 8.5 g
- 8.5 g
Not reported by the source: 14 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
13%
Protein
81%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2710820