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GET /v1/foods/usda-2710823Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 28 kcal
- 28 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 1.4 g
- Carbohydrate
- 5.1 g
- 5.1 g
- Fat
- 0.2 g
- 0.2 g
- Fibre
- 1.9 g
- 1.9 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 2 mg
- 2 mg
- Potassium
- 278 mg
- 278 mg
- Calcium
- 21 mg
- 21 mg
- Iron
- 0.4 mg
- 0.4 mg
- Magnesium
- 14 mg
- 14 mg
- Phosphorus
- 54 mg
- 54 mg
- Zinc
- 0.6 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 9.2 mg
- 9.2 mg
- Thiamin (B1)
- 0.07 mg
- 0.07 mg
- Niacin (B3)
- 1.1 mg
- 1.1 mg
- Vitamin B6
- 0.11 mg
- 0.11 mg
- Folate
- 182 µg
- 182 µg
Other
NutrientPortionPer 100 g
- Water
- 92.6 g
- 92.6 g
Not reported by the source: 12 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
20%
Protein
73%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2710823