Food

Plantains, overripe, raw

Fruits and Fruit Juices

Energy per 100 g

130kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
130 kcal
130 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
1.2 g
Carbohydrate
29.2 g
29.2 g
Fat
1 g
1 g
Fibre
1.8 g
1.8 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
408 mg
408 mg
Calcium
4 mg
4 mg
Iron
0.3 mg
0.3 mg
Magnesium
32 mg
32 mg
Phosphorus
29 mg
29 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
19.1 mg
19.1 mg
Riboflavin (B2)
0.1 mg
0.1 mg
Vitamin B6
0.2 mg
0.2 mg

Other

NutrientPortionPer 100 g
Water
67.7 g
67.7 g

Not reported by the source: 14 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

4%

Protein

90%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2710843