Food

Radicchio, raw

Vegetables and Vegetable Products

Energy per 100 g

26kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
26 kcal
26 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
1.3 g
Carbohydrate
5 g
5 g
Fat
0.1 g
0.1 g
Fibre
2.1 g
2.1 g

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
8 mg
Potassium
335 mg
335 mg
Calcium
31 mg
31 mg
Iron
0.4 mg
0.4 mg
Magnesium
13 mg
13 mg
Phosphorus
36 mg
36 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.2 mg
6.2 mg
Folate
117 µg
117 µg

Other

NutrientPortionPer 100 g
Water
92.8 g
92.8 g

Not reported by the source: 15 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

20%

Protein

75%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2747664