Food

Radishes, red, raw

Vegetables and Vegetable Products

Energy per 100 g

20kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
20 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.7 g
Carbohydrate
4.1 g
4.1 g
Fat
0.1 g
0.1 g
Fibre
1.3 g
1.3 g

Minerals

NutrientPortionPer 100 g
Sodium
51 mg
51 mg
Potassium
198 mg
198 mg
Calcium
22 mg
22 mg
Iron
0 mg
0 mg
Magnesium
9 mg
9 mg
Phosphorus
18 mg
18 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
17.8 mg
17.8 mg
Folate
63 µg
63 µg

Other

NutrientPortionPer 100 g
Water
94.7 g
94.7 g

Not reported by the source: 15 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

13%

Protein

83%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2747665