FoodEgg

Egg, whole, raw, frozen, pasteurized

Dairy and Egg Products

Energy per 100 g

150kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
43 kcal
150 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
12.3 g
Carbohydrate
0.3 g
0.9 g
Fat
2.9 g
10.3 g

Fats

NutrientPortionPer 100 g
Cholesterol
119 mg
420 mg

Minerals

NutrientPortionPer 100 g
Sodium
34 mg
121 mg
Potassium
33 mg
117 mg
Calcium
16 mg
55 mg
Iron
0.5 mg
1.8 mg
Magnesium
3 mg
11 mg
Phosphorus
54 mg
189 mg
Zinc
0.3 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin D
0.7 µg
2.3 µg

Other

NutrientPortionPer 100 g
Water
21.4 g
75.4 g

Not reported by the source: 16 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

3%

Carbs

64%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
323604