FoodEgg

Egg, white, raw, frozen, pasteurized

Dairy and Egg Products

Energy per 100 g

48kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
14 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
10.1 g
Carbohydrate
0.2 g
0.7 g
Fat
0 g
0.2 g

Fats

NutrientPortionPer 100 g
Cholesterol
1 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
41 mg
144 mg
Potassium
37 mg
130 mg
Calcium
3 mg
9 mg
Iron
0.1 mg
0.2 mg
Magnesium
3 mg
11 mg
Phosphorus
0 mg
0 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin D
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
25.1 g
88.3 g

Not reported by the source: 16 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

90%

Protein

7%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
323697