FoodEgg

Egg, white, dried

Dairy and Egg Products

Energy per 100 g

376kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
338 kcal
376 kcal

Macros

NutrientPortionPer 100 g
Protein
71.9 g
79.9 g
Carbohydrate
5.4 g
6 g
Fat
0.6 g
0.7 g

Fats

NutrientPortionPer 100 g
Cholesterol
15 mg
17 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,125 mg
1,250 mg
Potassium
863 mg
959 mg
Calcium
94 mg
104 mg
Iron
0 mg
0 mg
Magnesium
79 mg
88 mg
Phosphorus
96 mg
107 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin D
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.2 g
8 g

Not reported by the source: 16 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sifted (200 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sifted (155 ml)
70 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sifted (360 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 tablespoon
7 g
1 cup sifted
107 g
Macro split
Share of energy from protein, carbs and fat.

91%

Protein

7%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
323793