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GET /v1/foods/usda-326196Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 36 kcal
- 36 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.9 g
- 2.9 g
- Carbohydrate
- 5.3 g
- 5.3 g
- Fat
- 1.2 g
- 1.2 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 16 mg
- 16 mg
- Potassium
- 144 mg
- 144 mg
- Calcium
- 150 mg
- 150 mg
- Iron
- 0.8 mg
- 0.8 mg
- Magnesium
- 25 mg
- 25 mg
- Phosphorus
- 42 mg
- 42 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 146 µg
- 146 µg
- Vitamin C
- 17.8 mg
- 17.8 mg
- Vitamin E
- 1.6 mg
- 1.6 mg
- Vitamin K
- 418 µg
- 418 µg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Riboflavin (B2)
- 0.14 mg
- 0.14 mg
- Niacin (B3)
- 0.5 mg
- 0.5 mg
- Vitamin B6
- 0.06 mg
- 0.06 mg
- Folate
- 65 µg
- 65 µg
Other
NutrientPortionPer 100 g
- Water
- 89.8 g
- 89.8 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 100 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 77 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 180 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup cooked
- 118 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
48%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 326196