FoodEgg

Egg, whole, dried

Dairy and Egg Products

Energy per 100 g

575kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
414 kcal
575 kcal

Macros

NutrientPortionPer 100 g
Protein
34.6 g
48.1 g
Carbohydrate
1.3 g
1.9 g
Fat
28.7 g
39.8 g

Fats

NutrientPortionPer 100 g
Cholesterol
1,224 mg
1,700 mg

Minerals

NutrientPortionPer 100 g
Sodium
349 mg
485 mg
Potassium
337 mg
468 mg
Calcium
158 mg
220 mg
Iron
5 mg
7 mg
Magnesium
32 mg
45 mg
Phosphorus
554 mg
770 mg
Zinc
3.6 mg
5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin D
7 µg
9.7 µg

Other

NutrientPortionPer 100 g
Water
2.9 g
4.1 g

Not reported by the source: 16 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sifted (200 ml)
72 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sifted (155 ml)
56 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sifted (360 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
1 cup sifted
85 g
1 tablespoon
5 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

1%

Carbs

64%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
329490