FoodEgg

Egg, yolk, raw, frozen, pasteurized

Dairy and Egg Products

Energy per 100 g

296kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-329596
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
84 kcal
296 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
15.6 g
Carbohydrate
0.2 g
0.6 g
Fat
7.1 g
25.1 g

Fats

NutrientPortionPer 100 g
Cholesterol
284 mg
1,000 mg

Minerals

NutrientPortionPer 100 g
Sodium
19 mg
66 mg
Potassium
29 mg
102 mg
Calcium
34 mg
119 mg
Iron
1.2 mg
4.1 mg
Magnesium
3 mg
11 mg
Phosphorus
126 mg
443 mg
Zinc
0.8 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin D
1.6 µg
5.8 µg

Other

NutrientPortionPer 100 g
Water
15.9 g
56.1 g

Not reported by the source: 16 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

1%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
329596