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GET /v1/foods/usda-332791Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 4 kcal
- 130 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0 g
- 1.2 g
- Carbohydrate
- 0.2 g
- 5 g
- Fat
- 0.4 g
- 12.9 g
- Fibre
- 0.1 g
- 4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 2.3 g
- Monounsaturated fat
- 0.3 g
- 8.9 g
- Polyunsaturated fat
- 0 g
- 0.7 g
- Trans fat
- 0 g
- 0 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 52 mg
- 1,620 mg
- Potassium
- 1 mg
- 43 mg
- Calcium
- 4 mg
- 121 mg
- Iron
- 0 mg
- 0.3 mg
- Magnesium
- 0 mg
- 12 mg
- Phosphorus
- 0 mg
- 7 mg
- Zinc
- 0 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 25 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 3.8 mg
- Vitamin K
- 0.5 µg
- 16.6 µg
- Thiamin (B1)
- 0 mg
- 0.04 mg
- Riboflavin (B2)
- 0 mg
- 0 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.5 g
- 76.7 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 olive
- 3.2 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
14%
Carbs
83%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 332791