Food

Tomatoes, canned, red, ripe, diced

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
37 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
0.8 g
Carbohydrate
6.9 g
3.3 g
Fat
1 g
0.5 g

Minerals

NutrientPortionPer 100 g
Sodium
259 mg
125 mg
Potassium
410 mg
198 mg
Calcium
62 mg
30 mg
Iron
1.2 mg
0.6 mg
Magnesium
20 mg
10 mg
Phosphorus
37 mg
18 mg
Zinc
0.2 mg
0.1 mg

Other

NutrientPortionPer 100 g
Water
196 g
94.6 g

Not reported by the source: 18 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

63%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
333281