Food

Lettuce, cos or romaine, raw

Vegetables and Vegetable Products

Energy per 100 g

17kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
99 kcal
17 kcal

Macros

NutrientPortionPer 100 g
Protein
7.2 g
1.2 g
Carbohydrate
18.8 g
3.2 g
Fat
1.5 g
0.3 g
Fibre
10.5 g
1.8 g

Minerals

NutrientPortionPer 100 g
Potassium
1,470 mg
253 mg
Calcium
203 mg
35 mg
Iron
5.5 mg
1 mg
Magnesium
80 mg
14 mg
Phosphorus
174 mg
30 mg
Zinc
1.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2,533 µg
436 µg
Vitamin C
26.7 mg
4.6 mg
Vitamin E
0.8 mg
0.1 mg
Vitamin K
593 µg
102 µg
Thiamin (B1)
0.46 mg
0.08 mg
Riboflavin (B2)
0.42 mg
0.07 mg
Niacin (B3)
1.9 mg
0.3 mg
Vitamin B6
0.45 mg
0.08 mg
Folate
291 µg
50 µg

Other

NutrientPortionPer 100 g
Water
550 g
94.7 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
1 bunch
581 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

64%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
746769