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GET /v1/foods/usda-747429Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 375 kcal
- 375 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.5 g
- 17.5 g
- Carbohydrate
- 6.4 g
- 6.4 g
- Fat
- 31.1 g
- 31.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 17.7 g
- 17.7 g
- Monounsaturated fat
- 6.6 g
- 6.6 g
- Polyunsaturated fat
- 1.2 g
- 1.2 g
- Trans fat
- 1.01 g
- 1.01 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,600 mg
- 1,600 mg
- Potassium
- 173 mg
- 173 mg
- Calcium
- 508 mg
- 508 mg
- Iron
- 0.2 mg
- 0.2 mg
- Magnesium
- 25 mg
- 25 mg
- Phosphorus
- 380 mg
- 380 mg
- Zinc
- 2.5 mg
- 2.5 mg
Other
NutrientPortionPer 100 g
- Water
- 39.5 g
- 39.5 g
Not reported by the source: 14 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
19%
Protein
7%
Carbs
75%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 747429