FoodNon-veg

Pork, cured, bacon, cooked, restaurant

Pork Products

Energy per 100 g

500kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
500 kcal
500 kcal

Macros

NutrientPortionPer 100 g
Protein
40.9 g
40.9 g
Carbohydrate
2.1 g
2.1 g
Fat
36.5 g
36.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.6 g
12.6 g
Monounsaturated fat
15.8 g
15.8 g
Polyunsaturated fat
6 g
6 g
Trans fat
0.15 g
0.15 g

Minerals

NutrientPortionPer 100 g
Sodium
1,830 mg
1,830 mg
Potassium
557 mg
557 mg
Calcium
13 mg
13 mg
Iron
1.3 mg
1.3 mg
Magnesium
37 mg
37 mg
Phosphorus
415 mg
415 mg
Zinc
3.6 mg
3.6 mg

Other

NutrientPortionPer 100 g
Water
14.2 g
14.2 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

33%

Protein

2%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
749420