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Energy
NutrientPortionPer 100 g
- Energy
- 370 kcal
- 370 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.1 g
- 15.1 g
- Carbohydrate
- 71.2 g
- 71.2 g
- Fat
- 2.7 g
- 2.7 g
- Fibre
- 10.6 g
- 10.6 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 3 mg
- 3 mg
- Potassium
- 376 mg
- 376 mg
- Calcium
- 38 mg
- 38 mg
- Iron
- 3.9 mg
- 3.9 mg
- Magnesium
- 136 mg
- 136 mg
- Phosphorus
- 352 mg
- 352 mg
- Zinc
- 3.2 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.5 mg
- 0.5 mg
- Riboflavin (B2)
- 0.13 mg
- 0.13 mg
- Niacin (B3)
- 5.6 mg
- 5.6 mg
- Vitamin B6
- 0.27 mg
- 0.27 mg
- Folate
- 39 µg
- 39 µg
Other
NutrientPortionPer 100 g
- Water
- 9.4 g
- 9.4 g
Not reported by the source: 12 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
16%
Protein
77%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 790085