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Find nutrition for Indian home foods, dishes and packaged products.
Results for “chai”
439 matches
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauceStir-fry and soy-based sauce mixturesDishUSDA FoodData Central, FNDDS (Survey Foods)131 kcalper 100 g9.4 gProteinChicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based saucePoultry mixed dishesDishUSDA FoodData Central, FNDDS (Survey Foods)133 kcalper 100 g5.4 gProteinChicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based saucePoultry mixed dishesDishUSDA FoodData Central, FNDDS (Survey Foods)130 kcalper 100 g5.3 gProteinChicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom saucePoultry mixed dishesDishUSDA FoodData Central, FNDDS (Survey Foods)131 kcalper 100 g5.3 gProteinChicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom saucePoultry mixed dishesDishUSDA FoodData Central, FNDDS (Survey Foods)131 kcalper 100 g5.3 gProtein
Wine, riceWineDishUSDA FoodData Central, FNDDS (Survey Foods)134 kcalper 100 g0.5 gProteinChampagne punchWineDishUSDA FoodData Central, FNDDS (Survey Foods)120 kcalper 100 g0.2 gProtein