Plate food database
Search foods
Find nutrition for Indian home foods, dishes and packaged products.
Results for “egg”
1,134 matches
Cheese, American, restaurantDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods375 kcalper 100 g17.5 gProteinCheese, monterey jack, solidDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods392 kcalper 100 g22.6 gProteinYogurt, Greek, plain, nonfatDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods61 kcalper 100 g10.3 gProteinCream cheese, full fat, blockDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods343 kcalper 100 g5.8 gProteinCheese, dry white, queso secoDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods326 kcalper 100 g24.5 gProteinYogurt, Greek, plain, whole milkDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods94 kcalper 100 g8.8 gProteinYogurt, Greek, strawberry, nonfatDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods83 kcalper 100 g8.1 gProteinCheese, feta, whole milk, crumbledDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods273 kcalper 100 g19.7 gProteinCheese, cottage, lowfat, 2% milkfatDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods84 kcalper 100 g11 gProteinCheese, parmesan, grated, refrigeratedDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods403 kcalper 100 g30.1 gProteinCheese, mozzarella, low moisture, part-skimDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods298 kcalper 100 g23.7 gProteinMilk, whole, 3.25% milkfat, with added vitamin DDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods60 kcalper 100 g3.3 gProteinCheese, pasteurized process, American, vitamin D fortifiedDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods366 kcalper 100 g18 gProteinMilk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin DDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods43 kcalper 100 g3.4 gProteinCheese, pasteurized process cheese food or product, American, singlesDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods310 kcalper 100 g15.6 gProteinMilk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DDairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods50 kcalper 100 g3.4 gProteinMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)Dairy and Egg ProductsHome foodUSDA FoodData Central, Foundation Foods34 kcalper 100 g3.4 gProteinCheese, fetaDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy265 kcalper 100 g14.2 gProteinCheese, edamDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy357 kcalper 100 g25 gProteinCheese, brieDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy334 kcalper 100 g20.8 gProteinCheese, blueDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy353 kcalper 100 g21.4 gProteinCheese, colbyDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy394 kcalper 100 g23.8 gProteinCheese, creamDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy350 kcalper 100 g6.2 gProteinCheese, brickDairy and Egg ProductsHome foodUSDA FoodData Central, SR Legacy371 kcalper 100 g23.2 gProtein